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Listening, eating the soil

November 26th 2020 Culinary and Hotel High School Vauban, Auxerre
Listening, eating the soil

Residency of excellence in the arts and crafts, lasting one month, at the trade high school Vauban, Auxerre, at the invitation of Hors [ ] Cadre and with the support of the DRAC Bourgogne-Franche-Comté.
In collaboration with the students of
Nathalie Eaton, service and local life,
Clément Voisin, Cuisine
Jérôme De Meyere,service
Philippe Portoles, Pastry

A taste and sound experience
A landscape to look at, listen to and eat is deployed at the restaurant la gourmandise.
The soil is not an inert matter on which we stand, but a world in constant interaction, complex and organised, fertile and nourishing, microscopic and mineral, which gives birth to terroirs.
Each plate is a unique piece, shaped from samples of soil from the 7 small agricultural regions of the Yonne and papier-mâché, then varnished.
This "soil", in complex and unexpected flavours, is tasted, to the sound of underground life coming out of ceramic sculptures.

Menu
Rhizome and tubers
Delicious landscape
Artichocolate

  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
  • Listening, eating the soil
Karine Bonneval